At Rosies’s downtown New York restaurant veterans Marc Meyer, Vicki Freeman, Chris Paraskevaides, and Anna-Marie McCullagh of Cookshop, Hundred Acres and Vic’s, bring their distinct sense of hospitality to one of their favorite cuisines: Mexican.
From a spacious front room, a series of French Doors open to SoHo's MacDougal Street. Have a seat at the bar and enjoy a unique cocktail, or a glass of wine from a thoughtful list designed to complement southern inspired food created by Chester Gerl.
In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduced diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in
In the 1800′s a Cookshop was a private home where cooks served simply prepared food. It welcomed guests into an environment where the menu was prepared using the product available to the chef, often nurtured on their own land. Chef Marc Meyer together with owners